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starts in the morning...
when you can enjoy a fantastic breakfast,
served in the spacious dining room or on the outdoor terrace.
We will spoil your palate with a varied buffet of sweet and savoury food: doughnuts, pies and cakes are absolutely homemade, croissants and muffins, fresh and syrup canned fruit, white, cereals and wholemeal bread, meat, cheese, eggs, fruit juices, yoghurt, cereals, jams, cookies ... all accompanied by high quality fresh milk, coffee, tea, delicious cappuccinos and hot chocolates.
The restaurant offers typical daily dishes of Mediterranean and international cuisine, with meticulous attention to details.
For lunch and dinner, you can taste a choice of three menus (meat, fish and vegetarian), accompanied by a rich and varied buffet of appetisers, vegetables, salads, fruits and desserts.
Mineral water in a jug is free.
The chef Gabriele loves children and moms can be quiet: he offers a menu dedicated specifically to them, that manages to surprise any palate
It is also distinguished for its tasty lunch packs, and you can tease during excursions inland or in the theme parks, the picnic on the beach or at Aquafan etc.
He also gives special attention to those who suffer from food allergies or follow specific diets.
The pride of the kitchen of the Hotel Etna *** are its delicious theme dinners, offered every week:
with background music that accompanies the flavours and smells, you'll find yourself in a retro atmosphere reminiscent of local Romagna’s traditions;
SAILOR’S GREAT BUFFET:
the riot of colours and flavours of the sea for those who love fish
Buffet dinner designed for families and to amaze the little ones
APERITIF IN TERRACE:
special and romantic aperitif at sunset, accompanied by good music and casual atmosphere, where cocktails and appetisers are the settings for another of the fantastic appetiser and dinner proposed by the chef.
DINNER UNDER THE STARS
buffet dinner in the garden, casual but romantic;