Restaurant

“Good morning” starts in the morning…when you can enjoy a fantastic breakfast, served in the spacious dining room or on the outdoor terrace. 

Ristorante

We will spoil your palate with a varied buffet of sweet and savory food: donuts, pies and cakes are absolutely homemade, croissants and muffins, fresh and syrup canned fruit, white, cereals and wholemeal bread, meat, cheese, eggs, fruit juices, yoghurt, cereals, jams, cookies ... all accompanied by high quality fresh milk, coffee, tea, delicious cappuccinos and hot chocolates.


The restaurant offers daily typical dishes of Mediterranean and international cuisine, with painstaking attention to details. For lunch and dinner you can taste a choice of three menus (meat, fish and vegetarian), accompanied by a rich and varied buffet of appetizers, vegetables, salads, fruits and desserts. Mineral water in a jug is free.

The chef Gabriele loves children and moms can be quiet: he offers a menu dedicated specifically to them,that manages to surprise any palate. It is also distinguished for its tasty lunch packs, you can tease during excursions inland or in the theme parks, the picnic on the beach or at Aquafan etc. He also gives special attention to those who suffer from food allergies or follow certain diets.

 

 THEME EVENINGS

The pride of the kitchen of the Hotel Etna *** are its delicious theme dinners, which are offered every week:

ROMAGNA’S FLAVORS: with background music that accompanies the flavors and smells of the area, you'll find yourself in a retro atmosphere reminiscent of local Romagna’s traditions;

SAILOR’S GREAT BUFFET: riot of colors and flavors of the sea for those who love fish;

ILLEGAL DINNER: Buffet dinner designed for families and to amaze the little ones;

APERITIF IN TERRACE: special and romantic aperitif at sunset, accompanied by good music and casual atmosphere, where cocktails and appetizers are the setting for another of the fantastic appetizer and dinner proposed by the chef.

2016’S NEWS: DINNER UNDER THE STARS

granbuffet del marinaio i sapori della romagna